Our menu features exceptionally fresh & seasonal ingredients of the highest quality prepared daily from scratch. Menu selections include noteworthy meats, flavorful seafood, handpicked produce from our garden, and diverse beverage selections ranging from craft beers, signature craft cocktails, and over 25 worldwide wine selections by the glass.

SEASONAL MENU

STARTERS
 
Artichoke & Garlic Confit Agnolotti

preserved lemon, pistachio brown butter,
fresh goat cheese, sweet basil, mint  $11

Jumbo Lump Crab & Sea Salt Roasted Heirloom Beets
 ruby star grapefruit, filbert crumble, celery leaves,
avocado, baby beet pickles, capers,
charred lemon shallot gastrique  $15.5

Signature Crispy Meyer Lemon & Honey Duck Wings
Jared’s creation tossed in chili and chives  $12.5

Fried Green Tomatoes with Fresh Burrata
crispy serrano ham chicharrones, hazelnut romesco  $12

Market Fresh Oysters on the Half Shell
champagne & cucumber mignonette,
fresh horseradish cocktail sauce  $15.5

California Artichoke & Roasted Sweet Onion Dip

melted garlic, fresh cream cheese, ciabatta toast $11

Fennel Pollen Seared Bay Scallops & Manila Clams
chorizo picante, saffron pearl couscous, garlic confit,
 caramelized cherry tomato broth   $16.5

Artisan Cheeses with Seasonal Garnishes
half order  $11           full order  $19

Cured Meats & Cold Cuts, Olives, & Mustards
half order  $11           full order  $19


SALADS AND SOUP

Organic Butter Lettuce & Herbed Goat Cheese Salad
california almonds, baby heirloom tomatoes,
champagne-herb vinaigrette  $8

Baby Heirloom Carrots with Fresh Buratta Cheese
sweet gem lettuce, english peas, baby heirloom carrots,
beet pickles, cherry tomato, bacon-sherry gastrique  $11

Heirloom Tomato & Watermelon Panzanella
ricotta salata, crispy olive oil croutons, sweet basil pesto $11

Chef’s Nightly Soup Preparation
available by the cup or bowl

SWEETS


Warm Fromage Blanc Brownie
 nutella ice cream, filbert praline  $9.5

Meyer Lemon & Tahitian Vanilla Crème Brulee
fresh local berries, lavender  $9

Oatmeal Raisin Cookie Crumble
apple strudel ice cream & bourbon caramel  $9

ENTREES
 
Wild Caught Oregon Rock Bass
russian banana potatoes, cherry tomatoes,fava beans,romanesco , california almonds, picholine olives,
cara-cara orange & herb butter  $24

Chef’s Daily Meat Selection
chef’s creation for the evening

Chef’s Daily Market Fresh Seafood
chef’s personal selection of only the freshest seafood

Jidori Chicken Schnitzel with Beech Mushrooms
herb spaetzle, baby summer squash, gold wax beans,
preserved lemon & basil emulsion  $22

Lemon Verbena Poached Faroe Island Salmon
 saffron pearl couscous, marinated artichokes,
meyer lemon & toasted coriander chermoula  $25

Grilled Bone-In Ribeye Steak
smoked blue cheese mashed red potatoes,
summer vegetables, miatake mushrooms,

sauce choron  $38

Zinfandel Braised Napa Lamb Shank
sunchoke tapenade puree, mint yogurt, toasted feta,
english cucumber  $27

House Made Giant Meatball
scratch made herb pappardelle, spicy pomodoro,
ricotta salata, limited availability  $23

Grilled Jidori Chicken Breast on Summer Vegetable Saladfarmer’s market lettuces, fresh goat cheese, heirloom tomato, toasted almonds, caramelized citrus vinaigrette  $19

 Ironwood American Wagyu Burger
hook’s two year cheddar, cabernet bacon jam, gem lettuce, pickled onion, heirloom tomato, secret sauce,
 soft potato bun, herb fries  $15.5

Heirloom Vegetables & Herb Pappardelle Pasta
artichoke barigoule, cherry tomato, melted garlic butter,
sweet basil & marcona almond pesto,

pecorino sardo  $17.5

SIDES


Skillet of Mac and Cheese - $7.5
House Cut Herb Fries - $6
Seasonal Vegetables - $7
Melted Garlic & Crème Fraiche
Mashed Potatoes-  $6
Herb Roasted Fingerling Potatoes - $5