Happy Hour

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Chef's Menu

Sunday - Thursday from 4:30 PM - 6:00 PM
(Bar and Lounge)

Sweet & Spicy Teriyaki Chicken Wings

$9.75

toasted sesame seeds and micro cilantro (6pc)

Wagyu Beef Sliders

$9.75

cheese, lettuce, tomato, pickle, secret sauce (2pc)

Hand Cut Truffle Fries

$9.75

pecorino romano, sea salt, cracked pepper, and garden herbs

White Shrimp Ceviche

$9.75

cherry tomato, cucumber, cilantro, onion, Tajin tortilla chips

Creamy Burrata Caprese

$9.75

heirloom tomato, pesto, balsamic glaze, artisan rosemary focaccia

Cocktails

Baby Blues

$17

Vodka, orange liqueur, lemon, blueberries, cucumber

AAlcohol

2 reviews

22 likes2 reviews

Lazy Days

$17

Tequila, lime, jasmine, cilantro, lychee

AAlcohol

5 reviews

94114 likes5 reviews

Hot Oldiehawn

$17

Vodka, elderflower liqueur, yuzu, lemon, lime, serrano

AAlcohol

5 reviews

82111 likes5 reviews

Great Scott

$17

Bourbon, aperol, cynar, lemon, orange, ginger beer

AAlcohol

1 review

7119 likes1 review

Wines

Pinot Grigio, Benvolio, Fruli Grave, Italy

AAlcohol

Garnacha, Evodia, Calatayud, Spain

AAlcohol

White Blend, Conundrum, Caymus Vinyards, California

AAlcohol

Rose, AIX, Coteaux d'Aix en Provence, France

AAlcohol

Cabernet Sauvignon, Unrated, Santiago, Chile

AAlcohol

Beers

Shift Beer, Mexican Lager, Four Amigos, Orange County, CA, 4.5%

AAlcohol

Hop Ottin, IPA, Anderson Valley Brewing, Boonville, CA, 7.0%

AAlcohol

Boont, Amber Ale, Anderson Valley Brewing, Boonville, CA, 5.8%

AAlcohol

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Alcohol