SEASONAL MENU
SEASONAL MENU
FALL MENU
Our menu features exceptionally fresh & seasonal ingredients of the highest quality prepared daily from scratch.
Menu selections include noteworthy meats, flavorful seafood, handpicked local produce, & diverse beverage selections
of craft beers, signature craft cocktails, and a variety of worldwide wine selections.
STARTERS
ENTREES
CRAFT BEERS
Stella Artois – Belgium Lager, EU, 4.2%
Blue Star, American Wheat, North Coast Brewing, Fort Bragg, CA, 4.5%
Great White, Belgian White, Lost Coast Brewery, Eureka, CA, 4.8%
Boont, Amber Ale, Anderson Valley Brewing, Boonville, CA, 5.8%
Doggie Style, Pale Ale, Flying Dog Brewery, Frederick, MD, 5.5%
Trestles, IPA, Left Coast Brewery, San Clemente, CA, 6.5%
Hop Juice, Triple IPA, Left Coast Brewery, San Clemente, CA, 10.1%
Gonzo, Imperial Porter, Flying Dog Brewery, Frederick, MD, 9.2%