Summer Menu '22

fresh goat cheese, crispy sage leaves, hazelnut brown butter

english cucumber, cherry tomato, thai basil, charred lime vinaigrette

cucumber tarragon mignonette, horseradish cocktail sauce

whipped honey butter

sweet corn & piquillo pepper succotash, napa cabbage coleslaw, honey mustard bbq sauce

sea salt, cracked pepper, and garden herbs 
add romano pecorino and truffle $5

pickled riesling raisins, california almonds, aged parmesan, garlic-anchovy emulsion, aged balsamic reduction

butternut squash herb spaetzle, seasonal vegetables, meyer lemon-herb emulsion

smoked blue cheese mashed potatoes, rapini, smoked tomato choron sauce

blend of American wagyu beef, jidori chicken, duroc pork, homemade herb pappardelle, spicy pomodoro, ricotta salata

forest mushrooms, blistered tomato, toasted pistachio pesto, romano pecorino, saba glaze

sea salt roasted fingerling potatoes, baby belgian endive, fava beans, toasted pistachios, preserved lemon butter

saffron pearl couscous, cauliflower, watercress,
charred citrus & coriander gastrique

kalamata olive tapenade potato puree, pickled onion, english cucumber salad
mint yogurt

smoked cheddar cheese, grilled sweet onions, house pickles,
vine ripe tomato, secret sauce, butter lettuce,
challah bun, house cut herb fries

vodka, licor 43, irish cream, coffee liquor, espresso

fresh local berries and lavender

fresh berries

nutella ice cream, filbert praline

apple strudel ice cream & whiskey caramel