Limited-Time Dishes
Each season brings something new to Ironwood's kitchen. Our chef-driven specials celebrate the best local and regional ingredients — from 45-Day Aged Bone-In Ribeye and Wild Caught Halibut to house-made pastas and fresh Farmers Market vegetables. Every dish is crafted with care, balancing vibrant flavors, rich textures, and a sense of California freshness that defines Ironwood's approach to modern American dining.